Fortunately, this time it was an itch to make a Brazilian feast, significantly less costly than his usual pyramid building.
From planning to chopping and cooking, it was an all day event. He made his favorite feijoada (beans with meat and sawdust) and mine, moqueca (a surprisingly delicious fish stew). We managed to wrangle 7 children and 4 adults total, and still had plenty of leftovers. Thanks, Babe, for the lovely dinner!
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